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    Pardis Is an independent Family Run Persian Fusion Restaurant. With a combined catering experience of 80+ years in the family. We have always stuck to one motto! Zero compromise on quality produce. We source the best and highest quality ingredients from around the world and add our Persian twist to present our passion to you. We use Real Saffron! No chemical Yellow Die in our food. Our family always focus on making sure the ingredients we use are not harmful to our body's. At Pardis, we have embraced sustainability by rightsizing Persian cuisine into the modern era. Our tapas style menu allows you to customize your meal by choosing small or large plate mains. You can pick from a variety of mezzes, grills, stews and specials to mix and match to your heart's content. Plus, we have reduced food waste by offering you the choice of more mezzes and smaller mains or if you’re hungry and want a royal feast double up and go for a mix and match Large Mains Plate. Have your say on what’s next to go on the menu. Follow us and come give us feedback on the new Pardis 2.0 menu as we will be creating and innovating new Persian fusions on a bi-weekly basis.
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